Pecan Pie Cheesecake
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Carlsbad Cravings · by Jen★ 5.0 (1)

Pecan Pie Cheesecake

NUTRITION · PER SERVING110M COOK
CAL 35%·PRO 19%
CARBS 39G23% OF CAL
2G FIBER31G ADDED5G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 58G75% OF CAL
26G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent combination of creamy cheesecake and pecan pie filling, all in a graham cracker pecan crust. Can be made entirely ahead for a stress-free dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 Recipe Brown Sugar Pecan Graham Cracker Crust
  • 4 8 oz. pkgs. cream cheese, softened (full fat)
  • 1 cup +2 tablespoons packed brown sugar
  • 1 cup sour cream (full fat) (at room temperature)
  • 1 1/2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 tsp EACH ground cloves, ground nutmeg
  • 4 large eggs ( at room temperature)
  • 1 large egg yolk (at room temperature)
  • 1/2 cup unsalted butter (chopped into 4 pieces)
  • 1 cup packed light brown sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 1/4 cups toasted (roughly chopped pecans*)
  • 1 9" round, 2 3/4” high springform pan
  • 1 slow cooker liner (optional but recommended )
  • 18-inch wide heavy duty aluminum foil
  • Parchment paper
  • nonstick cooking spray
  • Roasting pan
PREP
30M
SODIUM
343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.