Pecan Pie Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich two-layer dessert combining pecan pie and cheesecake, with buttery pecans in both the graham cracker crust and topping. Time-intensive but impressive for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup crushed graham cracker crumbs ((120 grams))
- ½ cup finely chopped pecans ((60 grams))
- ⅓ cup granulated sugar ((65 grams))
- 5 tablespoons unsalted butter (melted (70 grams))
- 32 ounces brick-style cream cheese (softened to room temperature)
- 1 cup full-fat sour cream (room temperature (230 grams))
- ½ cup granulated sugar ((100 grams))
- ½ cup packed light or dark brown sugar ((100 grams))
- ½ teaspoon ground cinnamon (optional)
- 2 teaspoons pure vanilla extract
- 4 large eggs (room temperature)
- 2 cups pecan halves
- 6 tablespoons unsalted butter ((85 grams))
- ⅔ cup packed light or dark brown sugar ((135 grams))
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- ½ cup heavy whipping cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 700M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h 25m
- Sodium
- 392mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.