Little Sunny Kitchen · by Diana★ 5.0 (11)
Pecan Pie Cheesecake
NUTRITION · PER SERVING305M COOK
CAL 48%·PRO 26%
CARBS 69G29% OF CAL
2G FIBER17G OTHER50G TOTAL SUGAR
FAT 74G69% OF CAL
31G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent cheesecake with a pecan pie filling swirled throughout. Creamy, buttery, and complex, it combines two classic desserts into one showstopper.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 24 ounces full fat cream cheese (softened to room temperature)
- ¾ cup granulated sugar
- 3 large eggs (at room temperature)
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup light brown sugar (see note 1)
- ⅓ cup salted butter
- ¼ cup light corn syrup
- ½ teaspoon ground cinnamon
- ¼ cup heavy cream
- 2 cups pecans (or pieces)
At a glance
PER SERVING · TIME 305M
CAL 48%·PRO 26%
CARBS 69G29% OF CAL
2G FIBER17G OTHER50G TOTAL SUGAR
FAT 74G69% OF CAL
31G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 659mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.