Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Pecan Pie Cheesecake
NUTRITION · PER SERVING110M COOK
CAL 31%·PRO 20%
CARBS 42G27% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 47G68% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent cheesecake combining brown sugar cheesecake with a gooey pecan pie topping. Two beloved desserts merge into one impressive, indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 6 Tablespoons butter (melted)
- 3 8oz blocks cream cheese, softened
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3 Tablespoons all-purpose flour
- 3 whole large eggs
- 1/4 cup butter
- 1/3 cup heavy cream
- 1 Tablespoon corn syrup
- 1 cup chopped pecans
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 31%·PRO 20%
CARBS 42G27% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 47G68% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 457mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.