Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (17)
Pecan Pie Cheesecake
NUTRITION · PER SERVING380M COOK
CAL 25%·PRO 13%
CARBS 46G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 34G61% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layered dessert with pecan pie filling in a vanilla wafer crust topped with creamy cheesecake. Rich and indulgent for special occasions.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups vanilla-wafer crumbs
- 1/4 cup firmly packed brown sugar
- 1/3 cup butter, (melted)
- 1 cup sugar
- 2/3 cup dark corn syrup
- 2 large eggs
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 3 (8-ounce) packages cream cheese, (softened)
- 1 1/4 cups firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 4 large eggs
- 2/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 380M
CAL 25%·PRO 13%
CARBS 46G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 34G61% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 20m
- Cook
- 1h
- Sodium
- 248mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 80mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 320M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.