Little Sunny Kitchen · by Diana★ 5.0 (13)
Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 6%
CARBS 40G54% OF CAL
1G FIBER1G OTHER37G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a flaky crust filled with buttery pecans in a sweet custard. Rich, crumbly, and indulgent—a timeless dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 single pie crust (click for recipe)
- 3 eggs (at room temperature)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup light corn syrup
- ¼ cup unsalted butter (melted)
- 1 ½ cups pecans (1 cup chopped, and ½ cup left whole)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 6%
CARBS 40G54% OF CAL
1G FIBER1G OTHER37G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 143mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 24mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.