Simply Delicious · by Alida Ryder★ 5.0 (4)
Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 14%
CARBS 67G51% OF CAL
3G FIBER26G OTHER38G TOTAL SUGAR
FAT 26G45% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with buttery homemade pastry and a rich, gooey filling studded with pecans. An indulgent traditional dessert perfect for holidays and special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 125 g 1 stick cold butter, cubed
- 250 g 2 cups flour
- 2 tablespoons icing sugar
- 1 egg yolk
- 3-4 tablespoons ice water
- 300 g whole pecan nuts
- 50 g 3 tablespoons melted butter
- 4 eggs
- 250 ml 1 cup golden syrup (see cook's note below)
- 100 g 1/2 cup white granulated sugar
- 100 g 1/2 cup dark brown sugar (I used muscavado sugar)
- pinch of salt
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 14%
CARBS 67G51% OF CAL
3G FIBER26G OTHER38G TOTAL SUGAR
FAT 26G45% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 153mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.