Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Pecan Pie Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 15%
CARBS 50G47% OF CAL
3G FIBER14G OTHER33G TOTAL SUGAR
FAT 23G49% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cake combining pecan pie filling with tender crumb, sweetened with maple syrup and topped with pecans. It's a warm, comforting dessert for chilly days.
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View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cup All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 2 Eggs (Room Temperature )
- 1 cup Granulated Sugar
- 1/2 cup Vegetable Oil
- 3/4 cup Plain Greek Yogurt
- 1 tsp Vanilla Extract
- 1 cup Pecan (Chopped)
- 1/2 cup Pure Maple Syrup
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 15%
CARBS 50G47% OF CAL
3G FIBER14G OTHER33G TOTAL SUGAR
FAT 23G49% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.