Pecan Pie Cake
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)

Pecan Pie Cake

NUTRITION · PER SERVING152M COOK
CAL 40%·PRO 14%
CARBS 97G48% OF CAL
3G FIBER13G OTHER81G TOTAL SUGAR
FAT 46G51% OF CAL
22G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layer cake with brown sugar cake and thick pecan pie filling, frosted with brown sugar icing. A rich, nutty dessert combining two Southern favorites.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 1/2 cups chopped toasted pecans
  • 1 1/2 cups unsalted butter, softened
  • 2 1/2 cups firmly packed dark brown sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups whole milk
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 2/3 cup granulated sugar
  • 1/2 cup dark corn syrup
  • 3 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3/4 cup firmly packed dark brown sugar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, softened and divided
  • 4 1/2 to 5 cups powdered sugar
  • 1 tablespoon milk
PREP
120M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.