Shugary Sweets · by Aimee Shugarman
Pecan Pie Cake
NUTRITION · PER SERVING180M COOK
CAL 30%·PRO 11%
CARBS 74G50% OF CAL
2G FIBER15G OTHER57G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered spice cake with a rich pecan pie filling and brown sugar frosting. It's an impressive, nutty dessert combining the best of two classic flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 5 egg whites (room temperature)
- 3/4 cup milk
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 2 1/2 cup cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 cup light brown sugar (packed)
- 1/2 cup dark corn syrup
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1 package cream cheese, softened (8 ounce )
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/4 cup pecan halves (for garnish)
At a glance
PER SERVING · TIME 180M
CAL 30%·PRO 11%
CARBS 74G50% OF CAL
2G FIBER15G OTHER57G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.