Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pecan Pie Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 12%
CARBS 53G50% OF CAL
3G FIBER11G OTHER39G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake with pecan-cinnamon filling and brown sugar glaze. Rich and slightly nutty, perfect with coffee as a fall or holiday dessert.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/3 cup packed light brown sugar
- 3/4 cup finely chopped pecans
- 2 teaspoons ground cinnamon
- 1 cup unsalted butter, (softened)
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt, (divided)
- 3/4 cup dark corn syrup
- 1/2 cup whole buttermilk
- 1 cup finely chopped pecans
- baking spray
- 3/4 cup packed light brown sugar
- 6 tablespoons butter
- 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 12%
CARBS 53G50% OF CAL
3G FIBER11G OTHER39G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 185mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.