Pecan Pie Bubble Up
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits combined with pecan pie filling ingredients—brown sugar, corn syrup, eggs, and pecans. Ooey, gooey, sticky, and caramelized. A rustic, fun twist on traditional pecan pie, best served warm with ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Karo light corn syrup
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1½ cups chopped pecans
- 2 (6-oz) cans Pillsbury Grands Jr. Biscuits ((5-count each for a total of 10 biscuits))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 512mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.