Spicy Southern Kitchen · by Christin Mahrlig
Pecan Pie Bubble Up
NUTRITION · PER SERVING37M COOK
CAL 35%·PRO 20%
CARBS 92G52% OF CAL
3G FIBER18G OTHER71G TOTAL SUGAR
FAT 36G46% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dessert with biscuits baked atop a pecan pie filling. Fewer ingredients and less fussy than traditional pecan pie.
dessertsouthernbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup light corn syrup
- 3/4 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups chopped pecans
- 2 (6-ounce) cans refrigerated biscuits
- Vanilla ice cream for serving
At a glance
PER SERVING · TIME 37M
CAL 35%·PRO 20%
CARBS 92G52% OF CAL
3G FIBER18G OTHER71G TOTAL SUGAR
FAT 36G46% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 549mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.