Crazy for Crust · by Dorothy Kern★ 4.7 (22)
Pecan Pie Brownies Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 4%
CARBS 22G48% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with a pecan pie filling, combining two classic desserts in one. Perfect for parties or when you want the best of both worlds.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 box brownie mix (9×13” pan size)
- Ingredients to make the brownies (as specified on the back of the box)
- ¼ cup (57g) unsalted butter (melted)
- 1 tablespoon (8g) all-purpose flour
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 4%
CARBS 22G48% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 69mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 14mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.