House of Nash Eats · by Amy Nash★ 5.0 (3)
Pecan Pie Brownies
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 13%
CARBS 52G42% OF CAL
4G FIBER9G OTHER39G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a pecan pie filling baked on top. Rich, nutty, and decadent, these brownies combine two classic desserts into one indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces bittersweet or semisweet chocolate (chopped)
- 3/4 cup salted butter
- 1/2 cup natural unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup light or dark brown sugar
- 2 large eggs
- 1/2 cup corn syrup
- 1/4 cup salted butter (melted)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups chopped pecans
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 13%
CARBS 52G42% OF CAL
4G FIBER9G OTHER39G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 232mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.