Broma Bakery · by Sofi | Broma Bakery★ 4.5
Pecan Pie Brownies
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 6%
CARBS 40G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with pecan pie filling and flavors. A rich, nutty dessert that combines two classic treats into one indulgent bar.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 boxed brownie mix, prepared according to the directions
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 tablespoon unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cups roasted unsalted pecan pieces, roughly chopped
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 6%
CARBS 40G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 172mg
- Total sugar
- 32g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.