The Recipe Critic · by Alyssa Rivers
Pecan Pie Brownies
NUTRITION · PER SERVING59M COOK
CAL 17%·PRO 5%
CARBS 54G62% OF CAL
1G FIBER9G OTHER44G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with a gooey pecan pie filling that combines the best of both desserts. Rich and indulgent, these are perfect for chocolate and pecan lovers.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box mix brownie + ingredients to make it according to the box
- ⅓ cup unsalted butter (melted)
- ⅔ cup corn syrup
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 ½ teaspoon vanilla extract
- 3 large eggs
- ¼ teaspoon salt
- 2 cups toasted pecans
At a glance
PER SERVING · TIME 59M
CAL 17%·PRO 5%
CARBS 54G62% OF CAL
1G FIBER9G OTHER44G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 41m
- Sodium
- 80mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 27mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.