Shugary Sweets · by Aimee Shugarman
Pecan Pie Brownies
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 11%
CARBS 44G43% OF CAL
3G FIBER6G OTHER34G TOTAL SUGAR
FAT 26G57% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with a sweet, nutty pecan pie layer. This dessert hybrid combines two classic American treats into one indulgent bar.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- ½ cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 3 Tablespoons light corn syrup
- 2 Tablespoons maple syrup
- 1/4 cup dark brown sugar (packed)
- 1 large egg
- 2 cups pecan halves
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 11%
CARBS 44G43% OF CAL
3G FIBER6G OTHER34G TOTAL SUGAR
FAT 26G57% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 81mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.