Half Baked Harvest · by Tieghan Gerard★ 3.7 (23)
Pecan Pie Brownies
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 11%
CARBS 43G35% OF CAL
3G FIBER6G OTHER34G TOTAL SUGAR
FAT 34G63% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownies with the richness of chocolate and pecans plus a caramel pecan pie filling. They're fudgy, nutty, and decadent for a Thanksgiving celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/3 cup canola oil
- 4 tablespoons butter (melted)
- 4 tablespoons cocoa powder
- 2 eggs
- 3/4 cup sugar
- 3/4 Flour
- 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 1 cup packed brown sugar
- 1 cup Karo syrup
- 4 eggs
- 2 tablespoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup butter (melted)
- 2 tablespoons whiskey
- 4 cups chopped pecans
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 11%
CARBS 43G35% OF CAL
3G FIBER6G OTHER34G TOTAL SUGAR
FAT 34G63% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 150mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.