Eating Bird Food · by Brittany Mullins★ 4.1 (58)
Pecan Pie Brownies
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 13%
CARBS 27G34% OF CAL
3G FIBER3G OTHER20G TOTAL SUGAR
FAT 22G65% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with almond flour, topped with a pecan pie layer. Grain-free and gluten-free, combining two desserts into one.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter (melted)
- ¾ cup cane sugar
- ½ teaspoon salt
- 1 teaspoon vanilla
- 3 large eggs
- ¾ cup chocolate chips (melted (I used Lily's)*)
- ½ cup unsweetened cocoa powder
- 1 ½ cups blanched fine almond flour
- 1 teaspoon baking powder
- ¼ cup brown sugar
- 2 Tablespoons maple syrup
- 2 Tablespoons melted butter
- ¼ teaspoon salt
- 1 large egg
- 1 ½ cups whole or chopped pecans
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 13%
CARBS 27G34% OF CAL
3G FIBER3G OTHER20G TOTAL SUGAR
FAT 22G65% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 140mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.