Erin Lives Whole · by Alex Cagan★ 5.0 (18)
Pecan Pie Brownies
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 23G34% OF CAL
3G FIBER1G OTHER18G TOTAL SUGAR
FAT 20G68% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a pecan pie swirl on top. Rich, nutty, and perfect for Thanksgiving or Friendsgiving gatherings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 eggs
- 1/2 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 tsp vanilla
- 3/4 cups almond flour
- 2/3 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup maple syrup
- 2/3 cup coconut sugar
- 1 tbsp almond milk
- 2 cups chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 23G34% OF CAL
3G FIBER1G OTHER18G TOTAL SUGAR
FAT 20G68% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 31mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.