Plain Chicken · by StephanieParker★ 5.0 (5)
Pecan Pie Brownies
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 4%
CARBS 38G54% OF CAL
1G FIBER4G OTHER33G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy brownie topped with sweet pecan pie filling, combining two beloved desserts. Rich and indulgent, best served with vanilla ice cream. Can be made a day ahead.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box Brownie mix, (and ingredients listed on the box)
- ¼ cup melted butter
- ¼ cup packed brown sugar
- 1 Tbsp all-purpose flour
- ¼ cup light corn syrup
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups pecans, (chopped)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 4%
CARBS 38G54% OF CAL
1G FIBER4G OTHER33G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 56mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 16mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.