Bakerita · by Rachel Conners★ 5.0 (6)
Pecan Pie Blondies
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 5%
CARBS 24G37% OF CAL
2G FIBER16G ADDED1G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 17G61% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich browned butter blondies topped with a crunchy pecan pie filling, creating a portable version of the classic pie. These sweet, indulgent bars combine tender cake with caramelized pecans and maple flavor.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter
- 1 cup dark brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ cup unsalted butter
- ½ cup brown sugar
- ¼ cup pure maple syrup
- ¼ cup heavy cream
- 1½ cups roughly chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 5%
CARBS 24G37% OF CAL
2G FIBER16G ADDED1G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 17G61% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 38mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 32mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.