Pecan Pie Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie bars combine a buttery shortbread crust with a gooey, pecan-studded filling that tastes exactly like traditional pecan pie. These bars are easier to serve than a whole pie and perfect for dessert or treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (226g) unsalted butter, softened
- 3 cups (372g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ teaspoon salt
- 1/3 cup (75g) unsalted butter, melted
- 4 large eggs
- 1 ⅓ cups (316ml) dark corn syrup
- 2 ½ cups (300g) chopped pecans
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 107mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.