Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Pecan Pie Bars Recipe
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 7%
CARBS 28G40% OF CAL
2G FIBER12G OTHER14G TOTAL SUGAR
FAT 18G58% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey pecan pie bars with a buttery shortbread base, topped with chocolate, caramel, and toasted pecans. Rich and indulgent, perfect for sharing at gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar
- 2 1/3 cup all-purpose flour
- 1 tsp kosher salt
- 2 cups pecan halves and pieces
- 3 large eggs (room temperature)
- 3/4 cup corn syrup
- 2 tbsp molasses
- 1 tbsp vanilla extract
- 4 oz semisweet chocolate (chopped into chunks)
- 4 oz heath bars (1/2 cup chopped into chunks)
- Flaky sea salt
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 7%
CARBS 28G40% OF CAL
2G FIBER12G OTHER14G TOTAL SUGAR
FAT 18G58% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 135mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.