Preppy Kitchen · by John Kanell★ 5.0 (146)
Pecan Pie Bars Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey pecan pie bars with a tender shortbread crust and caramel-flavored pecan filling. Perfect for holiday cookie trays and dessert tables.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2½ cups all-purpose flour ((300g))
- ¾ cup granulated sugar ((150g))
- ½ teaspoon salt
- ¾ unsalted butter (melted (170g))
- 4 large eggs
- 1½ cups dark or light corn syrup ((360mL))
- ⅔ cup packed brown sugar ((140g))
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- ⅓ cup all-purpose flour ((40g))
- 2 cups pecans (roughly chopped (240g))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 254mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.