Chef Savvy · by Kelley Simmons★ 5.0 (7)
Pecan Pie Bars
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 10%
CARBS 40G34% OF CAL
3G FIBER24G SUGAR13G OTHER
FAT 34G65% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie filling baked on a shortbread base and cut into bars for easier serving. Nutty, sweet, and fudgy, with the flavors of pecan pie in a more portable format.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup 1 1/2 sticks unsalted butter, softened
- 1/2 cup light brown sugar
- 2 cups all purpose flour
- ¼ teaspoon salt
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
- 2 cups halved pecans
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 10%
CARBS 40G34% OF CAL
3G FIBER24G SUGAR13G OTHER
FAT 34G65% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.