Sugar Spun Run · by Sam Merritt★ 5.0 (38)
Pecan Pie Bars
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 12%
CARBS 52G42% OF CAL
4G FIBER13G OTHER36G TOTAL SUGAR
FAT 31G57% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutty and slightly gooey pecan pie bars with a buttery crust base. A faster, crowd-friendly twist on classic pecan pie that works well for holiday gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 ⅓ cups all-purpose flour
- ½ cup light brown sugar
- 1 ½ teaspoons cornstarch
- ¾ teaspoon table salt
- 1 cup unsalted butter (very cold and cubed)
- 2 Tablespoons heavy cream
- ¼ cup unsalted butter (melted and cooled)
- 1 cup light brown sugar (firmly packed (I prefer to use a blend of light and dark brown sugar))
- 3 Tablespoons all-purpose flour
- 3 large eggs (room temperature preferred, lightly beaten)
- 1 cup light corn syrup
- 1 ½ teaspoons vanilla extract
- ¾ teaspoons table salt
- 2 ½ cups chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 12%
CARBS 52G42% OF CAL
4G FIBER13G OTHER36G TOTAL SUGAR
FAT 31G57% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 264mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.