Little Sunny Kitchen · by Diana
Pecan Pie Bars
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 12%
CARBS 56G42% OF CAL
4G FIBER39G ADDED1G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 33G56% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie bars deliver all the flavors of traditional pecan pie in an easier bar format. Sweet, nutty, and rich with a gooey filling. Make ahead for entertaining.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- ¾ cup salted butter (melted)
- 2 cups roughly chopped pecans
- ½ cup salted butter (melted)
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup light corn syrup (or honey)
- ¾ cup light brown sugar (packed)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 12%
CARBS 56G42% OF CAL
4G FIBER39G ADDED1G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 33G56% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 186mg
- Total sugar
- 40g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.