Mel's Kitchen Cafe · by Mel★ 4.7 (68)
Pecan Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 25G33% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 22G65% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie filling baked on a buttery crust and cut into bars. A classic dessert with the flavors of pecan pie in convenient bar form.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup salted butter (softened)
- 1/2 cup light brown sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup salted butter (melted)
- 1 1/2 cups light or dark brown sugar
- 1/2 cup pure maple syrup (not pancake syrup (see note))
- 3 tablespoons heavy cream
- 3 large eggs
- 2 1/2 cups chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 7%
CARBS 25G33% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 22G65% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 37mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.