Pecan Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookie crust topped with crunchy candied pecans and sweet gooey pecan pie filling. These bar-form brownies are rich, indulgent, and perfect for gatherings or holiday dessert tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed (light or dark)
- 1 tablespoon all-purpose flour
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 2 tablespoons unsalted butter, melted
- ¾ cup light corn syrup
- ½ tablespoon vanilla extract
- 2 large eggs, beaten until uniform in color
- 1¼ cups pecans, chopped
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 75mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.