Immaculate Bites · by Imma Adamu★ 4.8 (5)
Pecan Pie Bars
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 10%
CARBS 53G52% OF CAL
3G FIBER27G ADDED1G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 20G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie baked in portable bar form with a buttery shortbread base and gooey filling. Classic Southern comfort, perfect as an afternoon treat or special dessert.
dessertsouthernbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¾ cups (218.75g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ teaspoon (2.5g) salt
- 8 ounces (226.8g) unsalted butter, (room temperature)
- 2 teaspoons (8.4g) vanilla extract
- 4 large eggs
- ⅔ cup (132g) brown sugar, (firmly packed)
- 6 tablespoons (60g) all-purpose flour
- 1 teaspoon (5g) salt
- 1½ cup (350ml) corn syrup
- 1½ cups (163.5g) pecans, (coarsely chopped)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 10%
CARBS 53G52% OF CAL
3G FIBER27G ADDED1G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 20G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 223mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.