Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Pecan Pie Bars
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 7%
CARBS 31G31% OF CAL
2G FIBER21G ADDED1G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 30G69% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown sugar shortbread crust topped with gooey pecan filling, perfect for feeding a crowd. A bar-form alternative to traditional pecan pie.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups unsalted butter (softened, divided use)
- 2 cups light brown sugar (packed, divided use)
- 1 tablespoon vanilla extract (divided use )
- 2 cups all purpose flour
- 1 tablespoon water
- 1/2 cup light corn syrup
- 1/4 cup heavy cream
- 1 pound raw pecans (chopped)
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 7%
CARBS 31G31% OF CAL
2G FIBER21G ADDED1G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 30G69% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 7mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 25mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.