Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pecan Pie Bars
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 11%
CARBS 55G49% OF CAL
3G FIBER10G OTHER42G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy pecan pie bars with a gooey filling made with corn syrup and pecans. Sweet and nutty, they deliver pecan pie flavor in a portable bar form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter, (cold and cut into cubes)
- 1 cup light brown sugar, (packed)
- 1 1/4 cup light corn syrup
- 2 teaspoons vanilla extract
- 4 large eggs, (room temperature)
- 2 1/2 cups chopped pecans
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 11%
CARBS 55G49% OF CAL
3G FIBER10G OTHER42G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 95mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.