I Heart Naptime · by Jamielyn Nye★ 5.0 (33)
Pecan Pie Bars
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 6%
CARBS 29G37% OF CAL
2G FIBER19G ADDED1G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 21G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey pecan pie bars with a buttery shortbread crust and caramelized pecan filling. A crowd-pleasing twist on the holiday classic that's easier to serve than whole pie.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups all-purpose flour
- 2/3 cup powdered sugar
- 1/4 cup cornstarch
- 1/2 teaspoon Kosher salt
- 3/4 cup unsalted butter (, cold and diced )
- 1 1/4 cups light brown sugar (, packed )
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 4 cups coarsely chopped pecans
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 6%
CARBS 29G37% OF CAL
2G FIBER19G ADDED1G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 21G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 43mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.