The Recipe Rebel · by Ashley Fehr★ 4.9 (12)
Pecan Pie Bars
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 6%
CARBS 30G42% OF CAL
1G FIBER22G ADDED1G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie filling baked on top of a thick, buttery shortbread crust. A fall and holiday favorite for pecan pie lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter
- 1 cup flour
- ¼ cup granulated sugar
- 1 cup brown sugar ((packed) 190 grams)
- ½ cup dark corn syrup (- 165 grams)
- ¼ cup salted butter ((melted) 56 grams)
- 2 large eggs ((room temperature))
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2 cups pecans ((whole or chopped according to your preference))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 6%
CARBS 30G42% OF CAL
1G FIBER22G ADDED1G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 168mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 27mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.