Pecan Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery almond flour bars topped with a gooey caramel-pecan filling sweetened with maple syrup and monk fruit. Easy to make with a naturally sweetened flavor. Great for holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tbsp Unsalted butter
- 1 cup Heavy cream
- 3 tbsp Maple syrup
- 2 tbsp Besti Monk Fruit Allulose Blend ((or sweetener of choice))
- 1/4 tsp Sea salt
- 1 tsp Vanilla extract
- 1 1/2 cups Pecans ((chopped coarsely))
- 2 cups Wholesome Yum Blanched Almond Flour
- 6 tbsp Unsalted butter ((melted))
- 1/2 tsp Vanilla extract
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 58mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.