House of Nash Eats · by Amy Nash★ 5.0 (1)
Pecan Pie Bars
NUTRITION · PER SERVING230M COOK
CAL 22%·PRO 10%
CARBS 42G38% OF CAL
3G FIBER27G ADDED1G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 29G60% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with a chewy pecan-maple filling reminiscent of pecan pie. Sweet, nutty, and rich, they're perfect for baking ahead.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup (170g) salted butter (softened )
- ½ cup (106g) light brown sugar
- 2 cups (282g) all-purpose flour
- ¼ teaspoon salt
- ¾ cup (170g) salted butter (melted )
- 1 ½ cups (300g) light or dark brown sugar
- ½ cup (120ml) pure maple syrup ((not pancake syrup) )
- 3 tablespoons (30ml) heavy cream
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 3 cups (300g) pecans (roughly chopped )
- Flaky sea salt (for sprinkling (optional))
At a glance
PER SERVING · TIME 230M
CAL 22%·PRO 10%
CARBS 42G38% OF CAL
3G FIBER27G ADDED1G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 29G60% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 173mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.