Well Plated · by Erin Clarke★ 4.4 (69)
Pecan Pie Bars
NUTRITION · PER SERVING410M COOK
CAL 17%·PRO 7%
CARBS 20G24% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 28G75% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars topped with maple pecan filling that's sweet and salty without corn syrup. A crowd-pleasing, simple dessert that balances buttery crust with nutty topping.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 ½ cups unsalted butter (at room temperature (3 sticks))
- ½ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 ½ cups unsalted butter
- ⅔ cup pure maple syrup
- 2 ¼ cups light brown sugar (or dark brown sugar)
- ½ teaspoon grated lemon zest (about ½ medium lemon)
- 3 tablespoons heavy cream
- 1 ¼ pounds 20 ounces pecan halves, coarsely chopped
- Flaky sea salt (such as Maldon or fleur de sel (optional))
At a glance
PER SERVING · TIME 410M
CAL 17%·PRO 7%
CARBS 20G24% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 28G75% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 19mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 25mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.