Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (555)
Pecan Pie Bars
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 5%
CARBS 20G30% OF CAL
2G FIBER13G SUGAR5G OTHER
FAT 21G70% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with caramelized pecans and honey. A rich, nutty dessert perfect for holiday cookie platters.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp fine sea salt
- 12 Tbsp unsalted butter (cold, diced)
- 3/4 cup light brown sugar (packed)
- 1/2 cup honey
- 12 Tbsp unsalted butter
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
- 3 1/2 cups coarsely chopped pecans (14 oz)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 5%
CARBS 20G30% OF CAL
2G FIBER13G SUGAR5G OTHER
FAT 21G70% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 19mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.