Jo Cooks · by Joanna Cismaru★ 4.7 (76)
Pecan Pie Bars
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 7%
CARBS 32G50% OF CAL
2G FIBER7G OTHER23G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and gooey pecan pie bars with a buttery shortbread base loaded with crunchy pecans. Easier to make and serve than traditional pecan pie, perfect for feeding a crowd.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cups all-purpose flour
- ¾ cup butter (unsalted, cold)
- ½ cup sugar (granulated)
- ¼ teaspoon salt
- ⅓ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ teaspoon salt
- 1 tablespoon lemon zest
- 1 ½ cups corn syrup (dark)
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups pecans (chopped)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 7%
CARBS 32G50% OF CAL
2G FIBER7G OTHER23G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 117mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 23mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.