The Salty Marshmallow · by Nichole★ 5.0 (5)
Pecan Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 22G34% OF CAL
3G FIBER7G OTHER13G TOTAL SUGAR
FAT 19G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pecan pie bars with a buttery crust and gooey, honey-sweetened pecan filling. A simple shortcut to pecan pie without the fuss.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 Cup Ground Pecans
- 1 Cup Flour
- 1/3 Cup Brown Sugar
- 1/3 Cup Butter
- 2/3 Cups Brown Sugar (packed)
- 3 Tbsp Honey
- 2 1/2 Cups Chopped Pecans
- 1/3 Cup Heavy Cream
- 16 Pecan Halves ((optional))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 22G34% OF CAL
3G FIBER7G OTHER13G TOTAL SUGAR
FAT 19G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 15mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.