Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Pecan Pie Bars
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 44G39% OF CAL
3G FIBER10G OTHER31G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and chewy pecan pie bars with a buttery crust. A decadent treat that tastes like pie but in easier, shareable form.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- ½ cup butter (softened)
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup brown sugar
- ½ cup corn syrup ((Karo))
- 1 egg
- 1 egg yolk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 44G39% OF CAL
3G FIBER10G OTHER31G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 183mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.