Pecan Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery bars with all the gooey pecan pie flavor baked into an easy bar cookie format. No rolling pin needed, perfect for sharing and less finicky than traditional pecan pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ⅔ cups (200g) flour (, all-purpose / plain)
- ⅓ cup (100g) sugar (, granulated or superfine / caster)
- 1 tbsp cornstarch ((cornflour))
- ¾ cup (170g) unsalted butter (cold and cubed)
- 4 large eggs (, room temperature)
- ½ cup (120g) brown sugar
- 1 tsp ground cinnamon ((optional))
- 1 tsp vanilla bean paste ( or extract)
- ¼ tsp salt
- ⅔ cup (250g) corn syrup ( or golden syrup)
- 1 ½ cups (200g) chopped pecans
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 67mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.