Live Well Bake Often · by Danielle Rye★ 5.0 (5)
Pecan Pie Bars
NUTRITION · PER SERVING200M COOK
CAL 12%·PRO 6%
CARBS 25G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 16G59% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with gooey pecan pie filling. They're festive, easy to make, and perfect for holiday gatherings.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (250 grams) all-purpose flour ((spooned & leveled))
- ½ cup (100 grams) granulated sugar
- ¼ teaspoon salt
- 1 cup (230 grams) unsalted butter (, softened)
- ½ cup light corn syrup
- ¾ cup (150 grams) light brown sugar (, lightly packed)
- 3 tablespoons (45 grams) unsalted butter (, melted and slightly cooled)
- 2 large eggs (, room temperature and lightly beaten)
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups (220 grams) chopped pecans
At a glance
PER SERVING · TIME 200M
CAL 12%·PRO 6%
CARBS 25G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 16G59% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 35mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 25mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.