Fit Foodie Finds · by Linley Hanson★ 4.2 (5)
Pecan Pie Balls
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 11G30% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G71% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake energy balls made from dates, pecans, and oats that taste like pecan pie. A quick, satisfying fall snack or simple dessert.
dessertamerican⚙️ food processordairy freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 medjool dates (pitted*)
- 2 cups raw pecans
- ½ cup old fashioned rolled oats (+more incase of excess oil)
- 1 teaspoon vanilla extract
- Optional Graham Cracker Topping
- 2 sheets of graham crackers
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 11G30% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G71% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 39mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.