Crazy for Crust · by Dorothy Kern★ 4.6 (10)
Pecan Pie Baklava Recipe
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 3%
CARBS 17G46% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flaky phyllo dough layered with pecans and baked in a sweet syrup reminiscent of pecan pie. Individual baklava squares that taste like the classic American pie.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 12 ounces (approx 340g) Phyllo Dough ((defrosted, see note))
- ½ cup (113g) unsalted butter (, melted)
- 2 cups (227g) finely chopped pecans
- 1 cup (200g) granulated sugar
- 1 cup (237ml) water
- ½ cup (118ml) dark corn syrup
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 3%
CARBS 17G46% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 60mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.