Pecan Pie
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RecipeTin Eats · by Nagi5.0 (52)

Pecan Pie

NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 12%
CARBS 56G42% OF CAL
3G FIBER12G OTHER41G TOTAL SUGAR
FAT 34G57% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic pecan pie with an all-butter flaky crust and soft caramel custard filling studded with pecans and bourbon. Rich and nutty, this is a traditional dessert for holiday meals and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1¼ cups plain white flour ((all purpose flour))
  • ¼ tsp salt
  • 2 tsp white sugar
  • 115 g / 1 stick unsalted butter (, cold, cut into 1cm/ ⅓" cubes)
  • 2.5 - 3 tbsp ice cold water
  • 1 1/4 cups pecans (, enough to decorate top)
  • 1 1/4 cup pecans ((for filling))
  • 3 eggs
  • 1 cup / 200g brown sugar, packed
  • 60 g / 4 tbsp unsalted butter (, melted)
  • 3/4 cup / 185 ml light corn syrup ((Note 2 for subs))
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 tbsp bourbon ((or rum or marsala, or other liquor of choice, or omit))
PREP
30M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.