
Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with an all-butter flaky crust and soft caramel custard filling studded with pecans and bourbon. Rich and nutty, this is a traditional dessert for holiday meals and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ cups plain white flour ((all purpose flour))
- ¼ tsp salt
- 2 tsp white sugar
- 115 g / 1 stick unsalted butter (, cold, cut into 1cm/ ⅓" cubes)
- 2.5 - 3 tbsp ice cold water
- 1 1/4 cups pecans (, enough to decorate top)
- 1 1/4 cup pecans ((for filling))
- 3 eggs
- 1 cup / 200g brown sugar, packed
- 60 g / 4 tbsp unsalted butter (, melted)
- 3/4 cup / 185 ml light corn syrup ((Note 2 for subs))
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 tbsp bourbon ((or rum or marsala, or other liquor of choice, or omit))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 161mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
