Cooking Classy · by Jaclyn★ 5.0 (1)
Pecan Pie
NUTRITION · PER SERVING255M COOK
CAL 33%·PRO 15%
CARBS 70G42% OF CAL
4G FIBER35G ADDED1G INTRINSIC29G OTHER37G TOTAL SUGAR
FAT 40G55% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky blind-baked pie crust filled with a rich pecan filling sweetened with corn syrup and brown sugar. A classic Thanksgiving dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups (160g) all-purpose flour
- 2 tsp sugar
- 1/2 tsp fine sea salt
- 1/2 cup (113g) unsalted butter, ( cold and diced into small cubes)
- 3 - 5 Tbsp ice water
- 2 cups (214g) Fisher Pecan Halves, divided
- 1 cup (220g) packed light-brown sugar
- 1/8 tsp ground cinnamon
- 1/3 cup (73g) unsalted butter, (melted and cooled to lukewarm)
- 3/4 cup Karo Light Corn Syrup
- 3 large eggs
- 1 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 255M
CAL 33%·PRO 15%
CARBS 70G42% OF CAL
4G FIBER35G ADDED1G INTRINSIC29G OTHER37G TOTAL SUGAR
FAT 40G55% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 20m
- Sodium
- 206mg
- Total sugar
- 37g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.