Once Upon a Chef · by Jennifer Segal★ 4.8 (5)
Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 12%
CARBS 50G39% OF CAL
2G FIBER2G OTHER45G TOTAL SUGAR
FAT 36G63% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and gooey pecan pie with a buttery crust, filled with pecans, brown sugar and corn syrup with a hint of bourbon. A classic holiday dessert.
dessertsouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note))
- 5 tablespoons unsalted butter, melted
- 1/2 cup (packed) light brown sugar
- 1 cup dark corn syrup
- 3 large eggs, at room temperature
- 2 tablespoons bourbon (optional but recommended)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2½ cups pecan halves (coarsely chopped, save 8 to 10 whole pecan halves to create a decorative pattern on the surface of the pie, if you like)
- Beaten egg, milk, or cream, for brushing the edges
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 12%
CARBS 50G39% OF CAL
2G FIBER2G OTHER45G TOTAL SUGAR
FAT 36G63% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 250mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.